I ‘borrowed’ this recipe from Suzanne Lucques cookbook (a great cookbook, BTW).
The salmon I seasoned and put on a pad of butter, and topped with a pad (~ 1/2T.) of butter on a baking dish. I baked at 225F for 25 minutes until luxurious.
The tomato topping was Suzanne’s recipe of small grape tomatoes, sautéed in a little olive oil with a diced anchovy until a melty salsa.
It was a delicious dish, and easy to make. I’d definitely make again.