Slow Cooked Salmon with tomato anchovy salsa

I ‘borrowed’ this recipe from Suzanne Lucques cookbook (a great cookbook, BTW).

salmonssi I lined my serving bowls with raw spinach, roasted new potatoes, orange segments, and sautéed green beans.

The salmon I seasoned and put on a pad of butter, and topped with a pad (~ 1/2T.) of butter on a baking dish.  I baked at 225F for 25 minutes until luxurious.

The tomato topping was Suzanne’s recipe of small grape tomatoes, sautéed in a little olive oil with a diced anchovy until a melty salsa.

It was a delicious dish, and easy to make.  I’d definitely make again.


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