Nobu’s Spicy Scallops

spicy scallops_ssi

This spicy scallop dish makes a terrific first course.  It’s easy to make, beautifully presented, and delicious to eat.

In a nice scallop ‘dish’ put a small smear of butter, and add chopped up mushroom.

Season small scallops (or cut up large scallops) and place over top of the mushrooms.

Bake in 475F oven for 3 minutes.  Then top with spicy mayo (mayo + sriracha chile garlic paste).  Broil until bubbly and browned (about 3 min).

Super simple… super delicious.

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