We had this as one of our courses at Raku while in Vegas (you can read about the Best Thing I Ever Ate… here ….). It is so simple to make… and utterly tasty.
You simple skewer grape tomatoes with a quarter slice of raw bacon wrapped around the exterior… poking the skewer through the seam where the bacon overlaps over the tomato… and grill until charred. That’s it! The tomato pops in your mouth, juicy, hot, and literally bursting with flavor with the salty maplesque of the bacon wrap. Super good. Super easy. Love it.
It’s true.. everything IS better with bacon.