What’s better than fresh clams and chorizo taking a bath together in a glass of wine? I don’t know either. The clams are delicate and briney… the chorizo spicy and hot. It’s this crazy combination that just works.
I sautéed some onion, garlic, red peppers, tomatoes, cilantro, and chorizo until translucent.. then added the clams and a glass of white wine. I put a little lemon in for good measure, and put the lid on until the clams started to pop open. Served with crusty bread… and it’s a meal.