Clams and Chorizo in wine

What’s better than fresh clams and chorizo taking a bath together in a glass of wine?  I don’t know either.  The clams are delicate and briney… the chorizo spicy and hot.  It’s this crazy combination that just works.clams copyPSi.JPG

I sautéed some onion, garlic, red peppers, tomatoes, cilantro, and chorizo until translucent.. then added the clams and a glass of white wine.  I put a little lemon in for good measure, and put the lid on until the clams started to pop open.  Served with crusty bread… and it’s a meal.

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