I do love fish. It breaks my heart that so many people don’t. Too fishy, I hear. Then you shouldn’t buy it… fish shouldn’t be fishy. Their loss, I guess. More for me.
Not only do I love all kinds of cooked fish, I like it cooked all ways… sautéed, grilled, baked, smoked, and cured. Cured fish is made by ‘cooking’ it with acid – lemon and/or lime and salt. You can make gravlox… a whole filet cured over 36 hours, using zest and salt / sugar flavored brine… or a quick cure, as in ceviche.
In this preparation of ceviche, I cut up the fresh salmon into cubes and added the zest and juice of 2 limes. I added cut up green onion, jalapeno, tomato, cucumber, salt, and a touch of olive oil.
I served it with nori chips. It was excellent.