I must confess I enjoyed this dish more than I expected.
While I was going to make a salad side, I decided to use some of my wonderful very ripe fresh tomatoes in a new way. I had plain yogurt in the fridge, so I smeared that on the plate, along with dollops of salsa verde, and then topped with sliced large and cherry tomatoes, that I well salted.
For the salmon, I seasoned it and cooked it on the grill on the skin side for around 8 minutes (dependent on thickness of salmon), with lid on grill closed to allow to bake.
I also had a mango, and fixings for a salsa. So I diced up the mango, tomato, green onion, and jalapeno for fresh spicy fruit salsa to top the salmon.
Between the luscious salmon, spicy fruity salsa, and creamy yogurt with fresh tomatoes and garlicky herby salsa verde… it was a hit! I will definitely make this again, and hopefully sooner rather than later.