Marinaded seabass with summer squash skewers

seabass spirals_IR.jpg

We actually made this dish camping, which gives you an idea of how easy it was.

I made the marinade for the seabass at home and put in a baggie to marinade the seabass filet:

  • sugar
  • soy
  • water
  • sake
  • chili sauce

For the veg, I stacked 3 thin slices of summer squash on top of one another, then rolled and skewered…. alternating radish in between each summer squash roll.  I marinaded the skewers in a salsa verde, and drizzled with oil.

At dinner time we grilled the seabass and the summer squash skewers for a perfect summer time outdoor meal outside a great setting… see here.

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