We actually made this dish camping, which gives you an idea of how easy it was.
I made the marinade for the seabass at home and put in a baggie to marinade the seabass filet:
- chili sauce
For the veg, I stacked 3 thin slices of summer squash on top of one another, then rolled and skewered…. alternating radish in between each summer squash roll. I marinaded the skewers in a salsa verde, and drizzled with oil.
At dinner time we grilled the seabass and the summer squash skewers for a perfect summer time outdoor meal outside a great setting… see here.