Herb crusted rack of lamb

Today’s mushroom dish had mushroom as a side rather than a main.

The main attraction was herb crusted rack of lamb… seared in a pan, then finished in the oven, and coated with mustard and a panko-herb mixture then baked for just a couple more minutes.


The lamb was served over a red pepper sauce with pan seared mushroom, crispy polenta and grilled zucchini.


2 thoughts on “Herb crusted rack of lamb

  1. Anonymous

    Photos are amazing on my iPad, food looks good to eat. Really sharp shots and very appetizing, you have more energy than I do right now – you go girl!



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