Herb crusted rack of lamb

Today’s mushroom dish had mushroom as a side rather than a main.

The main attraction was herb crusted rack of lamb… seared in a pan, then finished in the oven, and coated with mustard and a panko-herb mixture then baked for just a couple more minutes.

lamb_IR.jpg

The lamb was served over a red pepper sauce with pan seared mushroom, crispy polenta and grilled zucchini.

Yum!

Advertisements

2 thoughts on “Herb crusted rack of lamb

  1. Anonymous

    Photos are amazing on my iPad, food looks good to eat. Really sharp shots and very appetizing, you have more energy than I do right now – you go girl!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s