Peach Shrimp

Years ago I had a friend that introduced me to this old appetizer.  I haven’t made it in forever, but it was at the time a go-to appetizer.  He started with a quick filling of pre-cooked bay shrimp (the small ones), mayonnaise, and chili sauce.  He put the filling in a halved avocado.  The avocado was pre-scored and easy to eat and went very well with the shrimp filling.

shrimp peach_IR.jpg

It’s peach season, and I have lots of really nice peaches, so i resurrected this old appetizer, using yogurt instead of mayonnaise… and a peach that I enlarged the pit hole for the receptacle.  I dressed it with a bit of cilantro and sprinkling of oregano.  It was fresh, juicy, and delicious.  Definitely an easy make again.  Yum.

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