Years ago I had a friend that introduced me to this old appetizer. I haven’t made it in forever, but it was at the time a go-to appetizer. He started with a quick filling of pre-cooked bay shrimp (the small ones), mayonnaise, and chili sauce. He put the filling in a halved avocado. The avocado was pre-scored and easy to eat and went very well with the shrimp filling.
It’s peach season, and I have lots of really nice peaches, so i resurrected this old appetizer, using yogurt instead of mayonnaise… and a peach that I enlarged the pit hole for the receptacle. I dressed it with a bit of cilantro and sprinkling of oregano. It was fresh, juicy, and delicious. Definitely an easy make again. Yum.