Cheesey Polenta with Butterfly Shrimp

shrimp polenta_IR.jpg

For us, cheesey polenta and meat sauce is comfort food.  It’s soothing, warm, and yummy.  Add butterfly garlic shrimp and it’s even better.

I made up a simple batch of polenta with 4 parts liquid (water or chicken broth) to 1 part polenta.  Once the liquid came to a simmer, I poured in the polenta and stirred until it started to come away from the side, about 10 minutes, then added the good stuff – butter, cream, and cheese.

Tomato – meat sauce over top…. pan seared garlic shrimp… and it’s what’s for dinner.  Gooey oohey deliciousness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s