Cheesey Polenta with Butterfly Shrimp

shrimp polenta_IR.jpg

For us, cheesey polenta and meat sauce is comfort food.  It’s soothing, warm, and yummy.  Add butterfly garlic shrimp and it’s even better.

I made up a simple batch of polenta with 4 parts liquid (water or chicken broth) to 1 part polenta.  Once the liquid came to a simmer, I poured in the polenta and stirred until it started to come away from the side, about 10 minutes, then added the good stuff – butter, cream, and cheese.

Tomato – meat sauce over top…. pan seared garlic shrimp… and it’s what’s for dinner.  Gooey oohey deliciousness.

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