I have made spaghetti pie in the past… but I had a bunch of zucchini and summer squash in our refrigerator, so I decided to make a zucchini pie. It was a beautiful presentation and made a really nice dinner… and an even better lunch the next day.
I sautéed bulk sausage to cook, and set aside.
In the same pan, I sautéed chopped onion, garlic, red/yellow mini bell peppers, and spinach. Then I added spiralized zucchini. Since zucchini has a lot of liquid, I added about 2T flour to the sauté. I added the cooked sausage, and 3 whisked eggs (off heat), + 1/2 c. milk, 1 c. grated cheddar cheese, salt, and red pepper. I put mixture in a greased sauté pan and baked for 10 – 15 minutes until set.
I would definitely make again.