I love this recipe… and it’s author for that matter. Eric Ripert is a master of all things seafood. His handling and respect for fish is unparalleled. Some of my best fish recipes come from him.
I am not a halibut fan, so I used salmon. His recipe is …… here.
This recipe is so easy to make, and so delicious to eat. It’s a simple poach in a water, flour, vermouth, lemon & orange juice poaching liquid. The recipe calls for 5 seconds… but my fish isn’t as fresh as his, so my poach was more like 8 minutes.
I love the simple sherry vinegar / dijon mustard vinaigrette that acts as a glaze and sauce over the top. It provides such wonderful balance. Definitely a repertoire recipe. Enjoy.