I just love this time of the year. It is filled with great friends and great food… my favorite things. We troll recipe books to find new and different recipes to try over the holiday season, so our menu’s are filled with fun and interesting new dishes.
This recipe called for carnitas, a mexican classic – that slow cooked delicious tender pork – in an italian preparation, that traditional ravioli pocket. It sounded like exactly what we were looking for.. fun and interesting.
We added onion, garlic, butternut squash, bacon, chipotle chile, and sage to the carnitas mixture for an amazing filling for our carnitas ravioli’s.
We served it with a poblano cream sauce, and topped with fresh cilantro and tomato.
The result – yumminess!