Cauliflower Grapes

We have always been big meat eaters, but lately we have been truly enjoying great vegetable dishes, as not only sides, but main courses.


This dish is surprisingly simple for all it’s intense flavors.

I cut up some cauliflower, and loaded onto a cookie sheet with a handful of red grapes, and sliced onion.  I drizzled olive oil over the lot, salt, and tossed to coat.

I baked it at 400F for 20 minutes, then using a spatula turned everything over to evenly brown.  I let it cook for another 5 minutes, then add some shelled pistachio’s… salted the other side, and roasted for another 5 minutes.


In the meantime, I made a simple yogurt sauce of plain yogurt, mustard, lemon, and salt.  I plated the yogurt sauce, and topped with a salsa verde… and the cauliflower mixture.  I served with a griddle warmed flour tortilla to scoop up the yogurt sauce.

It was a fabulous dish… totally company worthy.



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