Cauliflower Grapes

We have always been big meat eaters, but lately we have been truly enjoying great vegetable dishes, as not only sides, but main courses.

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This dish is surprisingly simple for all it’s intense flavors.

I cut up some cauliflower, and loaded onto a cookie sheet with a handful of red grapes, and sliced onion.  I drizzled olive oil over the lot, salt, and tossed to coat.

I baked it at 400F for 20 minutes, then using a spatula turned everything over to evenly brown.  I let it cook for another 5 minutes, then add some shelled pistachio’s… salted the other side, and roasted for another 5 minutes.

 

In the meantime, I made a simple yogurt sauce of plain yogurt, mustard, lemon, and salt.  I plated the yogurt sauce, and topped with a salsa verde… and the cauliflower mixture.  I served with a griddle warmed flour tortilla to scoop up the yogurt sauce.

It was a fabulous dish… totally company worthy.

 

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