This is my version of BBQ’d shrimp skewers. I love bacon wrapped shrimp… and I love bacon wrapped tomatoes… so why not combine them. I wrapped the shrimp in a quarter piece of bacon (partially pre-cooked in microwave), and alternated grape tomatoes on the skewer. I painted spicy BBQ sauce on over the entire skewer and grilled until the shrimp were cooked through and the tomatoes just lightly blistered.
I served it with a cheesey polenta… and enjoyed. 🙂